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Grape, Scuppernong Or Muscadine Wine Recipe

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0 votes | 3485 views
Servings: 12

Ingredients

Cost per serving $4.57 view details
  • 8 quarts. fruit
  • 8 lbs. sugar
  • 4 quarts. hot water (non-chlorinated)
  • 1 pkg. dry yeast

Directions

  1. Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add in a good handful of old fashioned steel cut oatmeal or possibly potato meal over the top of which. Transfer to a large crock with a heavy lid to stand for 28 days, stirring every couple days.Strain and bottle, but don't seal. This recipe is a sure fire, no fail one.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1249g
Recipe makes 12 servings
Calories 1532  
Calories from Fat 6 0%
Total Fat 0.66g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 579mg 17%
Total Carbs 394.98g 105%
Dietary Fiber 10.2g 34%
Sugars 373.1g 249%
Protein 3.13g 5%

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