Grape Apple Berry Pie ** Recipe
Servings: 8
Ingredients
- Pastry for 9" two crust pie
- 4 c. Apples: peel, sliced
- 2 c. Seedless red grapes
- 1/2 c. Brown sugar packed
- 1/2 c. Raspberry preserves
- 2 Tbsp. Quick cook tapioca
- 1 Tbsp. Grated orange peel
- 1/2 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1 x d Salt
- 2 Tbsp. Margarine or possibly butter
Directions
- Heat oven to 400 . Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mix into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places.
- Bake at 400 for 45-55 min or possibly till apples are tender and crust is golden brown. Place pan on foil or possibly cookie sheet during baking to guard against spilling.
- TIP: Cover edge of crust with foil during last 10-15 min of baking to prevent excessive browning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 41 | 19% |
| Total Fat 4.61g | 6% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.52g | |
| Cholesterol 7mg | 2% |
| Sodium 73mg | 3% |
| Potassium 176mg | 5% |
| Total Carbs 43.4g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.58g | 23% |
| Protein 1.34g | 2% |
