Grape And Apple Pie Recipe
Servings: 6
Ingredients
- 3 c. green grapes, seeded
- 3 c. thinly sliced apples, Golden brown Delicious
- 1 Tbsp. lemon juice
- 1/4 c. packed brown sugar
- 3 Tbsp. flour
- 1 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/2 tsp grated lemon rind
- 1/4 tsp salt
- 2 x 9 inch pie crust, pastry for
- 2 Tbsp. margarine
Directions
- Sprinkle grape and apples with lemon juice.
- Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.
- Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.
- Bake at 425 degrees for 10 min, reduce heat to 350 degrees and bake for 30 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 123 | 37% |
| Total Fat 13.77g | 17% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 302mg | 13% |
| Potassium 249mg | 7% |
| Total Carbs 53.04g | 14% |
| Dietary Fiber 3.1g | 10% |
| Sugars 26.07g | 17% |
| Protein 2.26g | 4% |
