Grandma Harting's Upside Down Cake Recipe
Servings: 1
Ingredients
- 1 1/4 c. Flour
- 1 3/4 tsp Baking pwdr
- 3/4 tsp Salt
- 3/4 c. Sugar
- 1/3 c. Shortening
- 1 x Egg, unbeaten
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 1/4 c. Brown sugar
- 2 Tbsp. Butter, melted
- 1/4 c. Each of minced apple and peach
Directions
- Sift together the flour, baking pwdr, salt, and sugar. Now add in the shortening, egg, lowfat milk, and vanilla. Beat for 3 min with mixer.
- Cover bottom of a well greased 8x8x2-inch square pan with 1/4 c. brown sugar and 2 tbsp melted butter.
- Arrange the fruit over the bottom of pan and pour batter over fruit. Bake at 350F for 35-40 min. Serve hot or possibly cold.
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