Goldenrod Eggs Recipe
Servings: 6
Ingredients
Directions
- Boil Large eggs. Peel Large eggs, cut in half putting the yellow yolk in separate bowl from the whites that you cut into pcs. Make a white sauce and when thickened add in the white egg pcs. Make toast and spoon mix on top. Over this grate the egg yolks and eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 226 | 77% |
| Total Fat 25.47g | 32% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 279mg | 12% |
| Potassium 144mg | 4% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.89g | 1% |
| Protein 13.19g | 21% |
