Golden Chocolate Cake Recipe
Servings: 12
Ingredients
- 18 1/4 ounce Yellow cake mix without, pudding
- 3 3/8 ounce Instant vanilla pudding mix
- 1/2 c. Vegetable oil
- 1/2 c. Water
- 4 x Large eggs
- 8 ounce Lowfat sour cream
- 3 x Lowfat milk chocolate candy bars, chop, 1.55 ounce ea
- 6 ounce Semisweet chocolate chips
- 1 c. Pecans, chop
- 1 c. Coconut, shred Confectioners' sugar, opt
Directions
- In a mixing bowl, combine cake and pudding mixes, oil, water and Large eggs; beat on low speed for about 30 seconds or possibly till moistened. Beat 2 min on high. Blend in lowfat sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-c. fluted tube pan. Bake at 350 for 60 to 65 min or possibly till a toothpick inserted in center comes out clean. Cold in pan 15 min before removing to a wire rack. Cold completely. Refrigeratebefore slicing. Dust with sugar, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 278 | 52% |
| Total Fat 31.52g | 39% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.23g | |
| Cholesterol 86mg | 29% |
| Sodium 404mg | 17% |
| Potassium 216mg | 6% |
| Total Carbs 57.51g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.49g | 14% |
| Protein 6.91g | 11% |
