Golden Ambrosia Pecan Pie Recipe
Servings: 8
Ingredients
- 3 lrg Large eggs lightly beaten
- 3/4 c. light corn syrup
- 1/2 c. sugar
- 3 Tbsp. brown sugar packed
- 2 Tbsp. butter or possibly margarine melted
- 3 Tbsp. fresh orange juice
- 1 tsp grated orange peel
- 1/8 tsp salt
- 1 1/2 c. pecans minced
- 2/3 c. flaked coconut
- 1 x 9" pie shell unbaked
Directions
- Preheat oven to 350 . Combine everything except pecans and coconut in large bowl. Stir in pecans and coconut. Pour mix into pie shell.
- Bake 50 to 55 mins., till crust is golden brown and center is set. Cold completely on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.75g | 17% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 105mg | 4% |
| Potassium 102mg | 3% |
| Total Carbs 44.92g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.34g | 18% |
| Protein 3.51g | 6% |
