Gold Medal Caramel Bars Recipe
Servings: 12
Ingredients
- 18 1/4 ounce Reduced fat chocolate cake mix
- 14 ounce Fat-free sweetened c ondensed lowfat milk
- 12 1/4 ounce Fat-free caramel topping
- 2 Tbsp. Semisweet chocolate chips
Directions
- Preparation Time: 0:12Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
- In a mixing bowl, combine cake mix and condensed lowfat milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 min. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 min more or possibly untiltop is dry to the touch. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 69 | 25% |
| Total Fat 7.77g | 10% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 377mg | 16% |
| Potassium 151mg | 4% |
| Total Carbs 53.59g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.75g | 17% |
| Protein 2.73g | 4% |
