Goat Cheese Stuffed Tomato (Dj/Ao) Recipe
Servings: 6
Ingredients
- 6 med Ripe tomatoes
- 2 c. Goat's cheese
- 1/4 c. Heavy cream
- 1/4 c. Basil leaves, washed and minced
- 1 bn Chives, minced Salt and pepper
- 1/4 c. Extra virgin olive oil
Directions
- Cut 1/4-inch of stem end of tomato and scoop out seeds. In a small bowl, mix together goat cheese and cream and mix in herbs. Sprinkle inside tomato with salt. Place a spoonful of cheese mix in each tomato.
- Replace top of tomato. Place in a shallow baking pan. Drizzle with extra virgin olive oil and roast in a 350 degree F oven for 12 to 15 min. Serve with thick slices of crusty French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 98 | 83% |
| Total Fat 11.08g | 14% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 8mg | 0% |
| Potassium 276mg | 8% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.99g | 2% |
| Protein 1.14g | 2% |
