Gluten Free Potato Pizza Crust! Recipe

Ingredients

• Here are the ingredients needed for the potato crust:
• 1 pound russet potatoes
• 1½ cups all-purpose flour, (Nany used Kinnikinnick all purpose gluten free flour) , plus more for rolling the dough
• 2 teaspoons baking powder (check that it's gluten free)
• 2½ teaspoons kosher salt
• 1 large egg, beaten
• 2 tablespoons -extra--virgin olive oil , plus more for cookie sheet
• 12 ounces fresh mozzarella, thinly sliced (Nancy used fresh mozzarella from the Italian Centre and it made a world of difference)
• 4 cherry or other small tomatoes, thinly sliced
• 1 teaspoon dried oregano
• ¼ cup grated Grana Padano or Parmigiano Reggiano
View Full Recipe at Gluten Free Edmonton