Gluten Free Recipe: Mango Sunrise: Mango Vegetable Stir-fry in Peanut Sauce Recipe

Ingredients

• Pre-cut stir fry ingredientsSauce
• 1/2 cup peanut butter
• 1/4 cup water (add more if sauce is too thick for your liking)
• 1/4 cup gluten free soy sauce (we use VH brand)
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 2 tbsp rice vinegar
• chili flakes to taste (optional)
• Stir Fry
• 1 cup rice
• 2 tbsp oil
• 1 large chicken breast cut into 1" strips (omit for a vegetarian dish)
• 1 large carrot julienned
• 1/2 green pepper julienned
• 1/2 red pepper julienned
• 1 zucchini, sliced
• 1/2 cup mushrooms, chopped (optional)
• 2 mangoes cubed
• Mango SunriseDirections:
View Full Recipe at Gluten Free Edmonton