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Gluten Free Chicken Sausage Pesto Pasta Recipe

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion, sliced into thin rings
  • 1 bell pepper sliced into matchsticks
  • 2 cloves garlic
  • 1/2 teaspoon salt for vegetables
  • 1 box Barilla® Gluten FREE Penne Pasta
  • 1 Pkg, Aidelles® chicken sausage, sliced into rounds
  • 1/2 cup prepared pesto
  • 1/2 cup heavy cream
  • shredded Parmesan cheese
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 419g
Calories 963  
Calories from Fat 842 87%
Total Fat 94.36g 118%
Saturated Fat 26.09g 104%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 2247mg 94%
Potassium 589mg 17%
Total Carbs 21.3g 6%
Dietary Fiber 3.9g 13%
Sugars 9.4g 6%
Protein 14.11g 23%

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