Gluten Free Appetizer–Fried Mozzarella Balls Recipe
Ingredients
- Mozzarella Balls (sold in the fancy cheese department of your grocery store)
- GF Kinnikinnick Panko Breadcrumbs
- GF All Purpose Flour (I used Bethâs Gluten Free Pantry)
- 4 eggs
- 1/2 cup milk
- 1/4 cup shredded parmesan
- Oil for frying (Canola is best)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 408 | |
| Calories from Fat 241 | 59% |
| Total Fat 26.93g | 34% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 771mg | 257% |
| Sodium 634mg | 26% |
| Potassium 430mg | 12% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.77g | 5% |
| Protein 33.64g | 54% |
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