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Gluten Free Summer Squash Gratin Recipe

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2 votes | 2240 views
 

Ingredients

  • 2 yellow squash, sliced (I used my food processor; a mandolin would work too!)
  • 1/2 pound Yukon gold potatoes, sliced
  • 1 cup shredded cheese (Gruyere would be best, but I used Colby Jack)
  • 2 cups Gluten Free Bread Crumbs-I made my own using Whole Foods GF bread
  • Zest of one lemon
  • SAUCE:
  • 1/2 cup olive oil
  • 1/4 cup parsley, oregano
  • Sprinkles of minced onion, red pepper flakes
  • Two garlic cloves
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 840g
Calories 1662  
Calories from Fat 1292 78%
Total Fat 146.44g 183%
Saturated Fat 38.96g 156%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 732mg 31%
Potassium 2134mg 61%
Total Carbs 57.6g 15%
Dietary Fiber 7.6g 25%
Sugars 10.39g 7%
Protein 38.26g 61%

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