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Glossary Of French Foods Pt 2 Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • See part 1 Porc Pork Veau Veal Agneau Lamb Lapin Rabbit

Directions

  1. VILAILLE POULTRYCanard DuckCoq RoosterOie GoosePoulet ChickenPoule HenPoularde Fat PulletDinde TurkeyFaisan Pheasant
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