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Glossary Of French Foods Pt 2 Recipe
by Global Cookbook

Glossary Of French Foods Pt 2

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	Servings: 1

Ingredients

See part 1 Porc Pork Veau Veal Agneau Lamb Lapin Rabbit

Directions

VILAILLE POULTRYCanard DuckCoq RoosterOie GoosePoulet ChickenPoule HenPoularde Fat PulletDinde TurkeyFaisan Pheasant