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Glazed Fresh Strawberry Pie Recipe

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0 votes | 1634 views
Servings: 6

Ingredients

Cost per serving $1.71 view details

Directions

  1. Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 qt sauce pan. Stir in the water and mashed berries.
  2. Cook over medium heat, stirring constantly, till the mix comes to a boil, then cook 2 min longer.
  3. Remove from the heat and stir in the food coloring.
  4. Cold to room temperature. Mix in the remaining 2 pts of strawberries and turn into the baked pie shell.
  5. Refrigeratein the refrigerator at least 2 hrs. To serve, top with puffs of sweetened whipped cream
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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 200  
Calories from Fat 4 2%
Total Fat 0.51g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 258mg 7%
Total Carbs 50.47g 13%
Dietary Fiber 3.4g 11%
Sugars 41.51g 28%
Protein 1.14g 2%

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