Ginisang Repolyo Recipe

One of the vegetables that I always have a leftover are cabbages. You can’t blame me as these veggies are quite huge and just a quarter of them is enough for most dishes served for a small family. On the good side cabbages are quite a versatile ingredient as you can use them in almost anything from noodles, stews, soups and best of all in stir fries.

Today we will be making a simple Filipino vegetable dish called Ginisang Repolyo, with just cabbage, carrots and a little bit of prawns you have full dish you can serve with rice.

Ginisang Repolyo

½ cabbage, chopped 1 large carrot, chopped 300 g large shrimps, peeled and deveined 1 cup chicken stock 1 tbsp oyster sauce 1 medium white onion, thinly sliced 4 cloves garlic,…