Ginger Vinaigrette Recipe
Servings: 1
Ingredients
- 2 x green onions minced
- 2 x garlic cloves
- 2 Tbsp. oriental sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. minced peeled fresh ginger
- 1 Tbsp. honey
- 1/4 c. canola oil
Directions
- Blend first 7 ingredients in food processor. With machine running, gradually add in oil and process till well blended. (Can be prepared 1 day ahead. Cover and chill. Let stand 30 min at room temperature before using.)
- This recipe yields about 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 831 | |
| Calories from Fat 723 | 87% |
| Total Fat 81.84g | 102% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 1812mg | 76% |
| Potassium 226mg | 6% |
| Total Carbs 24.85g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.73g | 12% |
| Protein 3.03g | 5% |
