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Ginger Butter Tea Cookies Recipe

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Ingredients

  • slightly adapted from Crystallized Ginger Butter Squares from The China Moon Cookbook
  • 1 stick butter, cut into 8 pieces
  • 1/3 c. sugar
  • 1 large egg yolk
  • 1 c. plus 1 T. flour
  • 2.5 oz. crystallized ginger, chopped fine (divided)
  • 1 t. orange zest, finely grated
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