Ginger Herb Tea Wine Recipe
Servings: 1
Ingredients
- One gallon water
- 4 lb sugar
- 1 x lemon
- 10 bag assorted Celestial Seasonings berry teas (Raspberry Patch, Wild Berry Zinger, Strawberry Patch etc)
- 1 ounce fresh ginger
- 1 pkt white wine yeast
Directions
- Bring sugar, teabags, sliced lemon and sliced ginger to a boil with 1 gallon of water. Let steep till cold. Add in yeast, allow to ferment 6-8 weeks.
Adding to Planner
