German Pancakes Recipe
Ingredients
Directions
- Beat eggs until lemon color
- Mix in flour, milk, salt
- Melt butter in pan
- Bake at 400 degree oven
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 979 | |
| Calories from Fat 318 | 32% |
| Total Fat 35.4g | 44% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 1141mg | 380% |
| Sodium 1632mg | 68% |
| Potassium 837mg | 24% |
| Total Carbs 108.45g | 29% |
| Dietary Fiber 3.4g | 11% |
| Sugars 15.2g | 10% |
| Protein 53.98g | 86% |
