German Chocolate Brownie Cheesecake Recipe
Servings: 12
Ingredients
- 1 pkt German choco cake mix
- 2/3 c. Butter, softened
- 1/2 c. Coconut, shredded Egg
- 16 ounce Cream cheese, softened
- 2 x Large eggs
- 3/4 c. Sugar
- 2 tsp Vanilla
- 2 c. Lowfat sour cream
- 1/4 c. Sugar
- 1 Tbsp. Vanilla
Directions
- Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed till mix is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 Large eggs, 3/4c sugar, and 2t vanilla till smooth and fluffy. Spread over cake mix. Bake 20-25 mins.
- Mix lowfat sour cream, 1/4c sugar, and 1T vanilla till smooth. Spread over cheesecake. Cold. Chill at least 8 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 282 | 74% |
| Total Fat 32.13g | 40% |
| Saturated Fat 18.95g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 237mg | 10% |
| Potassium 129mg | 4% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.61g | 13% |
| Protein 4.23g | 7% |
