| 1/3 cup + 1 tablespoon instant grits |
1/4 cup |
$4.79 per 12 ounces
|
$0.57 |
| 3 tablespoons Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.24 |
| 1 tablespoon butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/8 teaspoon ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 lb shrimp (about 10 shrimp), peeled & deveined, tales intact |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 large garlic cloves, sliced thin |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| juice of 1/4 lemon, plus wedges for serving |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 tablespoon roughly chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.88 |
| Total Recipe |
$5.77 |
Garlicky Shrimp and Parmesan Grits - Recipe Cost
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