Garlic & Sun-dried Tomato Corn Muffins Recipe
Ingredients
- 2 boxes Jiffy corn muffin mix
- 2/3 cup diced sun-dried tomatoes
- 2 cups frozen corn kernels, thawed
- 3 garlic cloves, minced
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 2 large eggs, beaten
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 847 | |
| Calories from Fat 465 | 55% |
| Total Fat 53.26g | 67% |
| Saturated Fat 23.21g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 638mg | 27% |
| Potassium 2304mg | 66% |
| Total Carbs 75.09g | 20% |
| Dietary Fiber 9.5g | 32% |
| Sugars 20.85g | 14% |
| Protein 31.1g | 50% |
