Garlic Soup With Shiitake Mushrooms Recipe
Servings: 10
Ingredients
- 1/4 lb Garlic
- 1 x Onion -- minced
- 8 ounce White mushrooms -- sliced
- 4 x Shallots -- minced
- 2 quart Heavy cream
- 1 c. Brandy
- 4 sprg thyme
- 1 quart Water
- 6 ounce Butter
- 1 lb Shiitake Mushrooms, sliced Thin -- reserve stems
Directions
- Heat butter in a heavy saucepan. Add in the onions, shallots, garlic, Shiitake stems, white mushrooms, and saute/fry for about one hour. Add in the brandy and let boil for 30 seconds then add in 1/2 the water and bring to a simmer.
- Add in the heavy cream slowly, stirring it in. The total temperature shouldn't be reduced much. Simmer for about 20 min, adjust consistency.
- Strain, season, and add in Shiitake mushrooms. Season again and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 10 servings | |
| Calories 553 | |
| Calories from Fat 437 | 79% |
| Total Fat 49.69g | 62% |
| Saturated Fat 30.91g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 145mg | 6% |
| Potassium 357mg | 10% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.15g | 1% |
| Protein 5.19g | 8% |
