Garlic Lemon Potatoes Recipe
Servings: 1
Ingredients
- 3 lrg baking potatoes peeled and cut into
- 6 x wedges
- 1/4 c. fresh lemon juice
- 1/4 c. (1/2 stick) butter melted
- 1 head garlic peeled and crushed
- 1 x salt and freshly grnd pepper
Directions
- Preheat oven to 375 degrees . Combine potatoes, lemon juice, butter, crushed garlic, and salt and pepper to taste in large bowl and toss to coat well.
- Spread potato mix proportionately in large baking pan. Bake potatoes till tender, about 45 min. Transfer potatoes to platter and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 950g | |
| Calories 1065 | |
| Calories from Fat 411 | 39% |
| Total Fat 46.79g | 58% |
| Saturated Fat 29.4g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 378mg | 16% |
| Potassium 3595mg | 103% |
| Total Carbs 151.21g | 40% |
| Dietary Fiber 18.6g | 62% |
| Sugars 8.0g | 5% |
| Protein 17.65g | 28% |
