Garlic Ginger Pork Stir Fry Recipe
Servings: 4
Ingredients
- 1 Tbsp. Cornstarch
- 1 c. Orange juice
- 2 Tbsp. Soy sauce
- 1/2 tsp Grnd ginger
- 2 tsp California Style Blend Chopped Garlic
- 1 Tbsp. Vegetable oil
- 1 lb Boneless pork, cut in thin strips
- 1/4 lb Snow peas, trimmed
- 1 x Red pepper, minced
- 3 x Green onions, sliced
Directions
- In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside.
- Heat oil in large skillet over medium-high heat. Add in pork and stir-fry 5 min or possibly till lightly browned. Add in vegetables; stir-fry 3-5 min, or possibly till crisp-tender.
- Pour orange juice mix over pork and vegetables. Cook till thickened.
- Serve over rice, if you like.
- Makes 4 servings.
- 97
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 88 | 38% |
| Total Fat 9.8g | 12% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.09g | |
| Cholesterol 50mg | 17% |
| Sodium 503mg | 21% |
| Potassium 654mg | 19% |
| Total Carbs 13.37g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.65g | 4% |
| Protein 21.76g | 35% |
