Garlic Dill Shrimp Spread Recipe
Servings: 1
Ingredients
- 1 lb small cooked Shrimp
- 1 stk Butter or possibly Margarine
- 2 x -3 small cloves chopped or possibly pressed Garlic
- 1/2 tsp Dill Weed Crackers
Directions
- Rinse and dry shrimp; chop fine. Cream butter with garlic and dill; gradually add in minced shrimp, and continue to beat till all ingredients are incorporated.
- Place in covered container and refrigeratein refrigerator. If taking away from home, transport in a chilled cooler. When ready to serve, mound shrimp mix on good crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 1295 | |
| Calories from Fat 879 | 68% |
| Total Fat 99.75g | 125% |
| Saturated Fat 59.61g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 932mg | 311% |
| Sodium 1325mg | 55% |
| Potassium 880mg | 25% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.1g | 0% |
| Protein 93.16g | 149% |
