Garbanzos con Patas de Cerdo Recipe

Ingredients

• 1 large red capsicum (bell pepper), seeded and roughly chopped
• 2 large tomatoes
• 1 medium onion, peeled
• 6 cloves garlic, peeled
• 2 stalks cilantro leaves
• 2 stalks parsley leaves
• Ingredients (Pork Leg Stew)
• 1 1/2 kg pork hock, cut into 1 inch thick pieces
• 2-3 cups cooked chickpeas
• 1/4 butternut, sliced into cubes
• 1 red capsicums (bell pepper), sliced
• 1/2 cup tomato paste
• 3 cups water
• 3 cups pork stock
• olive oil
• freshly ground black pepper
• salt
• chopped parsley, to garnish
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