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0 votes | 2450 views
Servings: 6

Ingredients

Cost per serving $1.18 view details

Directions

  1. Thaw bread, let rise, knead and let rise again. Roll dough and above ingredients except seasonings in that you add in over everything once it is in the bread. Very carefully roll up your bread, place on cookie sheet and bake for as long as the bread package says to. Bread must be cooled slightly before cutting. Heat your favorite sauce to dip bread into. But it's good without the sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 295  
Calories from Fat 210 71%
Total Fat 23.34g 29%
Saturated Fat 7.94g 32%
Trans Fat 0.24g  
Cholesterol 62mg 21%
Sodium 624mg 26%
Potassium 247mg 7%
Total Carbs 5.76g 2%
Dietary Fiber 0.6g 2%
Sugars 1.04g 1%
Protein 14.57g 23%

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