G.'S Risotto Recipe
Servings: 6
Ingredients
- 1 (10 ounce.) pkg. quick brand yellow rice mix
- 1 quart. homemade chicken broth, skimmed of all fat
- Filippo Berio extra virgin olive oil, for frying
- 1/4 pound Italian sausage, 4"-5" link, minced
- 3 chicken livers, each cut into sm. pcs
- 1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs
- 1 sm. pkg. Italian saffron (peso netto 12.5 cg)
- 1/4 c. dry red table wine (opt.)
- 1/3 c. freshly grated Parmesan cheese
- Romano, Locatelli or possibly Avricchio (opt.)
- Salt & pepper to taste
Directions
- Save water and add in to finished product if which flavor is desired.
- NOTE: In traditional Italian recipes, minced onions and Arborio rice are sauteed and broth added in small amounts and constantly stirring. Saffron and cheese are always added last.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 83 | 28% |
| Total Fat 9.26g | 12% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 532mg | 22% |
| Potassium 259mg | 7% |
| Total Carbs 39.29g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.26g | 0% |
| Protein 11.35g | 18% |
