G.'S Green Bean Soup Recipe
Servings: 10
Ingredients
- 3/4 c. diced bacon
- 1 lg. onion, diced
- 5 c. green beans
- 2 med. potatoes, diced
- 3/4 c. water
- 6 c. lowfat milk
Directions
- Brown bacon and onion in frying pan. Add in green beans, potatoes and water. Cover to steam. Add in lowfat milk and salt and pepper to taste. Thicken with cornstarch.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 10 servings | |
Calories 287 | |
Calories from Fat 91 | 32% |
Total Fat 10.13g | 13% |
Saturated Fat 3.67g | 15% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 221mg | 9% |
Potassium 738mg | 21% |
Total Carbs 35.52g | 9% |
Dietary Fiber 9.3g | 31% |
Sugars 8.43g | 6% |
Protein 14.03g | 22% |