Fryied fish Recipe
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Ingredients
- 500g fish (without head and eviscerated)
- 400 ml oil
- salt
- 100 ml lemon juice
- pepper
Directions
- 1.Cut the fish in pieces.
- 2.Pour it with salt,pepper,and lemon juice,and set aside an hour in the fridge.
- 3.Heat the oil,roll the fish in flour and fry them.
- 4.Serve them with boiled potatoes,covered with melted butter and chopped fresh parsley.
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