Fruit Nut Bars Recipe
Servings: 12
Ingredients
- 1/4 c. WATER
- 1 1/2 c. WATER
- 1 x Large eggs SHELL
- 8 x Large eggs SHELL
- 1/4 c. Lowfat milk, DRY NON-FAT L HEAT
- 2 lb RAISINS #10
- 4 1/8 lb FLOUR GEN PURPOSE 10LB
- 1 1/2 lb NUTS MIX SHELL #10
- 4 ounce SUGAR, GRANULATED 10 LB
- 3 lb SUGAR, BROWN, 2 LB
- 1 1/2 lb SHORTENING, 3LB
- 2 tsp NUTMEG Grnd
- 2 Tbsp. CINNAMON Grnd 1 LB CN
- 2 Tbsp. BAKING SODA
- 1 ounce SALT TABLE 5LB
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 Min Or possibly Till THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.
- 2. DIVIDE DOUGH INTO 9 Pcs, ABOUT 1 LB 10 Ounce EACH; FORM INTO STRIPS ABOUT 24 INCHES LONG ON LIGHTLY GREASED PANS, 3 STRIPS PER PAN. PRESS STRIPS DOWN Till EACH STRIP IS ABOUT 4 INCHES WIDE.
- 3. MIX EGG AND WATER TOGETHER. BRUSH TOP OF EACH STRIP OF DOUGH WITH EGG AND WATER Mix.
- 4. SPRINKLE SUGAR OVER EACH STRIP.
- 5. BAKE 15 Min Or possibly Till LIGHTLY BROWNED.
- 6. WHILE STILL Hot , CUT EACH STRIP DIAGONALLY INTO 12 BARS, 1 3/4 INCHES WIDE.
- NOTE: IN STEP 1, 3 LB MIXED CANDIED FRUIT MAY BE SUBSTITUTED FOR RAISINS AND 1 LB NUTS. Recipe Number: H01800
- SERVING SIZE: 1 BAR
Adding to Planner
