Frozen Lemonade Pie Recipe
Servings: 12
Ingredients
- 1 can (14-ounce) sweetened condensed lowfat milk
- 1 can (16-ounce) frzn lemonade concentrate, thawed and undiluted
- 1 ct (8-ounce) frzn whipped topping, thawed
- 2 x 9-inch graham cracker crusts Lemon slices and fresh mint sprigs for garnish
Directions
- Fold sweetened condensed lowfat milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze pies till hard. Remove from freezer, and let stand 10 min before serving. Garnish, if you like.
- Makes 2
- (9-inch) pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 4mg | 0% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.97g | 1% |
| Protein 0.07g | 0% |
