Frozen Lemonade Cake Recipe
Servings: 10
Ingredients
- 6 ounce can Frzn lemonade concentrate
- 1 pkg. lemon cake mix, without pudding (I used Duncan Hines traditional lemon cake mix)
- 3/4 c. sugar
- Sm. pkg. of lemon instant pudding
- 3/4 c. water
- 4 large eggs
- 3/4 c. veg. oil
Directions
- Mix lemonade concentrate with sugar. Set this aside for glaze but stir on occasion to dissolve sugar.Mix the remaining ingredients and beat with electric hand mixer for 3 min. Bake in greased and lightly floured 9x13 pan for about 35 min or possibly till done when tested. While cake is still hot poke holes all over cake with large fork and pour lemonade glaze over top. Leave in pan till cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 163 | 60% |
| Total Fat 18.36g | 23% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.42g | |
| Cholesterol 83mg | 28% |
| Sodium 29mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 25.73g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.08g | 17% |
| Protein 2.58g | 4% |
