Frozen Dessert | Apricot Peach Sorbet … when life offers you more stone fruit! Recipe
Ingredients
- Apricots in syrup
- 12 apricots, halved, stoned
- 1/4 cup honey
- 1/4 cup sugar
- 1/2 cup water
- 1/2 vanilla bean
- Juice of 1 lime
- 600g peaches, halved, stoned, frozen
- 50g sugar
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1346g | |
| Calories 1083 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.12g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 2288mg | 65% |
| Total Carbs 275.52g | 73% |
| Dietary Fiber 17.4g | 58% |
| Sugars 257.68g | 172% |
| Protein 11.6g | 19% |
