Frozen Chocolate Covered Banana Pops Recipe
Summer arrived in fall in San Diego and to enjoy our hot days my daughter, Liv, put together a sweet treat using all of her favorite ingredients: Chocolate, Bananas, Sprinkles and a stick!
Ingredients
Directions
- Cut bananas into chunks.
- Stick a lollipop stick into the banana.
- Freeze for about 1 hour.
- Melt chocolate in a pan over low heat.
- Dip bananas into chocolate and then into sprinkles.
- Place in freezer again for about 30 minutes.
- Enjoy!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 67 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 270mg | 8% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.24g | 6% |
| Protein 0.82g | 1% |
