Frosty Snowballs Recipe
Servings: 12
Ingredients
- Edible glitter transforms a batch of these classic cookies into a colorful rainbow. Look for edible glitter in specialty shops or possibly purchase it through mail-order houses.
- 1 c. butter, softened
- 1/3 c. granulated sugar
- 1 Tbsp. water
- 1 tsp vanilla
- 2 1/4 c. all-purpose flour
- 1 c. minced pecans
- 1 c. sifted powdered sugar
Directions
- Green, pink, and purple edible cake sparkles or possibly colored sugar
- 1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add in the granulated sugar; beat till combined, scraping sides of bowl occasionally. Beat in water and vanilla till combined.
- Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the minced pecans.
- 2. Shape dough into 1 inch balls. Place 1 inch apart on an ungreased cookie sheet.
- 3. Bake in a 325 degree F oven 20 min or possibly till bottoms are light brown.
- Transfer cookies to a wire rack; cold completely.
- 4. In each of three bowls place 1/3 c. of the sifted powdered sugar. Add in a different color of edible cake sparkles or possibly colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mix.
- Makes 36.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 166 | 54% |
| Total Fat 19.05g | 24% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 32.46g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.02g | 9% |
| Protein 3.02g | 5% |
