Snowball Cookies Recipe
Servings: 12
Ingredients
- 2 c. all purpose flour
- 2 c. finely minced pecans
- 1/4 c. granulated sugar
- 1 c. butter, softened
- 1 teaspoon vanilla
- Powdered sugar for rolling
Directions
- Heat at 325 degrees. In large bowl, combine flour, nuts, granulated sugar, butter and vanilla. Beat at low speed, scraping bowl often, till well mixed, 3 to 4 min. Shape rounded tsp. of dough into 1 inch balls. Place on ungreased cookie sheets. Bake for 18 to 25 min, or possibly till very lightly browned. Remove immediately. Roll in powdered sugar while still hot and again when cold. Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 195 | 66% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 67mg | 2% |
| Total Carbs 21.45g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.66g | 3% |
| Protein 3.2g | 5% |
