Frosted Chocolate Pumpkin Cake Recipe
Servings: 12
Ingredients
- 1 3/4 c. All-purpose flour
- 2 1/2 tsp Baking pwdr
- 1 1/4 tsp Pumpkin pie spice
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Packed brown sugar
- 1/2 c. Butter, softened
- 3 x Large eggs
- 1 c. Solid pack canned pumpkin
- 3/4 c. Lowfat milk
- 1/2 x (12-ounce) Nestle Toll House Little Bits semi-sweet chocolate
- 1 pkt (8-ounce) cream cheese, softened
- 2 Tbsp. Butter, softened
- 1 tsp Vanilla extract
- 3/4 c. Sifted confectioners' sugar
- 2 Tbsp. Nestle Toll House Little Bits semi-sweet chocolate
- 2 Tbsp. Finely minced nuts
Directions
- Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking pwdr, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat till creamy. Beat in Large eggs and pumpkin.
- Gradually beat in flour mix alternately with lowfat milk. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 35-40 min. Cold completely on wire rack.
- Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1 vanilla extract; beat till creamy. Gradually add in confectioners' sugar; beat well.
- Garnish: In c., combine 2 Tbsp. Nestle Toll House Little Bits semi-sweet chocolate and nuts.
- Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated till ready to serve.
- Makes one cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 264 | |
| Calories from Fat 109 | 41% |
| Total Fat 12.45g | 16% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 526mg | 22% |
| Potassium 100mg | 3% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.58g | 13% |
| Protein 4.44g | 7% |
