Frontier Buffalo Burger, Green Tomato Salsa, On Portabello Recipe
Servings: 6
Ingredients
- 4 lrg Green tomatoes seeded, cored, and diced
- 1 x Yellow pepper seeded, diced
- 1 Tbsp. Minced coriander
- 1 x Jalapeno pepper seeded, diced Salt to taste Freshly-grnd black pepper to taste
- 1 tsp Honey
- 2 tsp Rice wine vinegar
- 6 lrg Portabello mushrooms, (Phillips Brand) stems removed
- 1/2 tsp Peanut oil
- 6 x Buffalo burgers - (8 ounce ea)
Directions
- Preheat grill.
- Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 tsp. salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add in honey and vinegar. Chill 1/2 hour.
- Rub mushrooms with oil and season with salt and pepper. Grill on both sides till done. Season burgers and grill on both sides till medium-rare.
- Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add in coriander to garnish.
- This recipe yields 6 servings.
- Comments: The original recipe title as listed is "Frontier Buffalo Burger With Green Tomato Salsa On Roasted Portabello".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 8 | 16% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 673mg | 19% |
| Total Carbs 10.03g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.42g | 4% |
| Protein 3.14g | 5% |
