Frijoles Charro Recipe
Servings: 6
Ingredients
- 2 x Onion -- chopped
- 1/2 c. Sausage -- chorizo or possibly warm I
- 2 Tbsp. Lard
- 16 ounce Tomatoes -- liquid removed and Choppe
- 3 c. Pinto beans -- cooked
- 6 x Chilis, serrano -- chopped (
- 6 x Bacon -- chopped
- 1 tsp Cumin
- 1 x Ham -- diced (optional)
Directions
- Add in onions and lard to pinto beans and cook over medium heat 5 min, stirring occasionally. In another skillet, fry bacon, ham and sausage. Add in to beans with tomatoes, chilies and spices. Heat thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 391 | |
| Calories from Fat 235 | 60% |
| Total Fat 26.09g | 33% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 843mg | 35% |
| Potassium 648mg | 19% |
| Total Carbs 24.79g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 3.47g | 2% |
| Protein 14.98g | 24% |
