Friendship Cake Recipe
Servings: 12
Ingredients
- 1/2 c. Traditional sourdough starter
- 1/2 c. Lowfat milk
- 1/2 c. Sugar
- 1/2 c. Flour
- 2/3 c. Vegetable oil
- 1 c. Sugar (or possibly a little more)
- 3 x Large eggs
- 2 tsp Vanilla
- 2 c. Friendship starter
- 1 1/2 x -(up to)
- 2 c. Flour
- 1 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 1/2 tsp Baking soda
- 2 tsp Baking pwdr
- 1/2 tsp Salt
Directions
- A while ago, someone requested the recipe for this.
- the "King Arthur Flour 200th Anniversary Cookbook".
- Friendship Starter: Blend well in a glass or possibly ceramic bowl. Cover with plastic and let it work for at least 24 hrs.
- Friendship Cake: Preheat oven to 350 F. Beat the oil, sugar, Large eggs and vanilla till light. Add in the starter and beat till smooth. Blend the dry ingredients together and then fold into the wet mix. Pour into a greased Bundt pan and bake for 40-45 minutes.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 122 | 38% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 53mg | 18% |
| Sodium 486mg | 20% |
| Potassium 63mg | 2% |
| Total Carbs 45.82g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.77g | 17% |
| Protein 4.6g | 7% |
