| 4 lbs white rice, raw |
1 1/4 oz |
$4.19 per 80 ounces
|
$0.07 |
| 1 cup sesame oil |
7/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/2 cup fresh garlic, peel and mince |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 cup fresh ginger, peel and ince |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1.5 lbs carrots, wash, peel, slice |
1/2 oz |
$1.49 per pound
|
$0.04 |
| 1 lb scallions, sliced |
1/3 oz |
$1.09 per cup
|
$0.10 |
| 1 lb bok choy, wash, rinse, chop |
1/3 oz |
$1.49 per pound
|
$0.03 |
| 1 lb peas, frozen |
1/3 oz |
$2.80 per 32 ounces
|
$0.03 |
| 6 each eggs, whip |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 cup soy sauce, low sodium |
7/8 teaspoon |
$3.25 per 10 fluid ounces
|
$0.05 |
| 3 tsp pepper (to taste) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb shrimp, cooked |
5/8 oz |
$6.99 per pound
|
$0.28 |
| Total per Serving |
$0.76 |
| Total Recipe |
$37.76 |
Fried Rice with Shrimp - Recipe Cost
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