Friday Baking with NotQuiteJuneCleaver Recipes for November 13-20, 2009 Recipe

Ingredients

• Savory Breakfast Bread
• 2 cups all-purpose flour
• 2 1/4 teaspoon baking powder
• 2 tablespoons fresh chopped thyme
• 2 tablespoons fresh chopped chives
• 1/3 cup chopped red peppers
• 9 eggs
• 1 cup soft butter
• 3 tablespoons mustard
• 1 1/2 cups chopped ham
• 2 cups Gruyere cheese
• 1/2 teaspoon ground pepper
• Doesn’t this sound simple? And tasty? Yeah, I think so too.
• Pom-tastic Pomegranate Pumpkin Pie
• The addition of pomegranate juice to the filling of this pie gives a smart tart change to a traditional pie! Pumpkin pie that kind of bites back!
• Single pie crust for a 9” pie
• 1/2 cup Pomegranate Juice
• 3 large eggs
• 1½ cups pumpkin (14.5-oz. can)
• ½ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 3/4 cup heavy cream
View Full Recipe at NotQuiteJuneCleaver