Fresh Wild Pacific Salmon....Smoke If You Got 'Em! Recipe
Ingredients
- 2 lbs of fresh salmon (teeny tiny pin bones removed)
- 1 cup Kosher salt
- 1/2 cup of sugar
- 1/2 cup of dark brown sugar
- 1 Tbs crushed black peppercorns
View Full Recipe at The Colors Of Indian Cooking
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Comments
October 1, 2013I enjoy salmon. I liked the pan seared salmon and would be nice to try and cook smoked.
