Fresh Tomato Pie Recipe
Servings: 1
Ingredients
- 1 x deep-dish pie shell, baked per package instructions
- 3 lrg tomatoes, peeled, seeded and sliced
- 2 x -3 green onions, minced
- 1 Tbsp. fresh basil, minced
- 1 Tbsp. fresh chives, minced
- 1 c. mayonnaise
- 1 c. sharp cheddar cheese, grated salt and pepper to taste Make layers in the pie shell beginning with tomato, top with half the green onions, half the basil and half the chives. Repeat, ending with remaining tomato
Directions
- Slices. Mix mayonnaise and cheese. Spread on top. Bake for about 30 min at 350 F.