Fresh Peach Bread Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 2 c. sugar
- 1/4 c. orange juice
- 2 T lowfat milk
- 2 large eggs
- 2 1/2 c. peach puree
- 4 c. flour
- 2 teaspoon soda
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. minced nuts
Directions
- Cream:
- Add in:
- Pour batter into 2 greased and lightly floured loaf pans (8 1/2 x 4 1/2). Bake 350 degrees 50-60 min.Can use apricot puree instead of peach if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 128 | 30% |
| Total Fat 14.79g | 18% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 402mg | 17% |
| Potassium 138mg | 4% |
| Total Carbs 68.67g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 34.49g | 23% |
| Protein 7.46g | 12% |
